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Features, dispatches and guides from the English edition.
Salar de Uyuni: la comunidad que convierte la sal en memoria y futuro
Feature
Interviews

Salar de Uyuni: The Community Turning Salt into Memory and Future

On the Bolivian altiplano, the salt cooperatives of Colchani and Uyuni sustain a century-old industry while facing mass tourism, lithium mining, and climate change. A journey through a landscape that is at once desert, archive, and pantry.

Renata Quispe4 semanas ago8 MIN READ
La despensa que se lee a ciegas: el queso de oveja de Idaho que se vende sin etiqueta
Feature
North America

The Pantry You Read Blind: The Idaho Sheep Cheese Sold Without a Label

In southern Idaho, a handful of artisan creameries sell sheep cheese without a visible label, appealing to the customer's sense of smell and taste. A business model that challenges federal regulations and champions trust in local products.

Camila Sanzueza4 semanas ago9 MIN READ

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