The countdown ends for one of the major openings of the year. Frida Kahlo will be a standout figure in 2026, alongside much more in Cantabria's new epicentre.
An anthropological and gastronomic journey through the nineteenth-century naves of Budapest’s Great Market Hall and Hungarian riverside enclaves, where Kalocsa paprika, game charcuterie, and the resilience of local vendors shape the edible memory of Central Europe.
An anthropological and gastronomic journey through the most indomitable cliffs of Galicia, where local harvesters brave the open sea to extract a marine delicacy tied to rock and salt.
An anthropological and gastronomic journey through the Mudejar heart of Teruel and its traditional stalls, where the centuries-old culture of saffron and dry-land produce defines the identity of an indomitable land.
Costa Rica has launched the official process to update its landmark National Plan for Sustainable and Healthy Gastronomy, a pioneering effort to intertwine agricultural biodiversity with culinary identity for the challenges of the coming decade.
An anthropological and brewing journey through the food markets and traditional taverns of Brussels, where spontaneous fermentation, hops, and guild memory define the identity of Flanders.
An anthropological and gastronomic journey through the modernist core of Alicante’s Central Market and its deep historical bond with artisan confectionery, Marcona almonds, and the culture of turrón.
An anthropological and gastronomic journey through the pine forests of Soria and its traditional food market, unraveling the science, sustainable foraging, and high-end mycological cuisine in one of Europe’s most depopulated yet biodiverse provinces.
A rigorous journey through the historic aisles of La Boqueria and Barcelona’s markets, unraveling the backstage reality of fresh produce, the survival of lifelong vendors, and the alchemy of market-driven cuisine in Catalonia.
Majorcan gastronomy takes centre stage at the San Sebastián Film Festival, seamlessly blending the big screen with local produce in a partnership with Forbes España.
