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Markets

Features, dispatches and guides from the English edition.
Leeuwarden, la despensa frisona que se compra entre canales
Feature
Europe

Leeuwarden: The Frisian Pantry You Shop Between Canals

In Leeuwarden, the capital of Friesland in the Netherlands, everyday cooking revolves around producer markets, neighbourhood bakeries and a pantry that blends dairy, freshwater fish and seasonal produce. A guide to understanding what to buy, where and how…

Lucas Hartmann5 días ago8 MIN READ
Miraflores, la despensa limeña que se compra a diario
Feature
Latin America

Miraflores, Lima’s Daily Pantry by the Pacific

In Miraflores, a coastal district of Lima, Peru, cooking begins at the market and the corner store: seasonal fruit, fish from the day's catch and a shopping routine that sustains local identity. A look at its stalls, its…

Renata Quispe7 días ago7 MIN READ
Frederiksberg, el mercado que Dinamarca compra a diario
Feature
Europe

Frederiksberg: The Danish Market You Shop Week to Week

In Frederiksberg, an independent municipality inside Copenhagen, the market is not a monument but a routine. Seasonal stalls, neighbourhood bakeries and a culture of small, frequent shopping explain how Denmark approaches food, seasonality and waste.

Elin Karlsson1 semana ago7 MIN READ
Singapur a fuego lento: los mercados que alimentan una ciudad-estado
Feature
Asia

Singapore, Slow-Cooked: The Markets That Feed a City-State

Between century-old stalls and kitchens that never close, Singapore’s markets are not an attraction: they are the pantry, the dining room and the memory of a nation that eats in public.

Suriya Chatchai2 semanas ago10 MIN READ

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